The evolution of a POS (Point of Sale) system has come a long way from paper till roll transactions to computers tracking inventory and record sales, and even going a step further to generate all sort of reports for analysis. Earliest transactions were made through cash registers where checkout counter
Good POS Software (Point of Sale Software) have a unique way of changing your perception towards your restaurant, or business, and provide you with a picture which is supported by more than a “good feeling,” i.e facts and figures. In other words, POS Software gives you the ultimate advantage to
Let us take a moment and give a shout-out to the unsung heroes of the restaurant industry, Point of Sale software! Now you may not be aware of what POS software are, or do, however, majority and leading restaurants worldwide are reaping its benefit on daily basis. By giving you
What does your restaurant need to increase sales? Why is that in spite of a good product you are still unable to secure expected ROI? How can you achieve more with your food venture? These are the questions majority, if not all, restaurants and food joint owners encounter at least
The era of taking orders with pen paper in the restaurant industry is becoming pretty orthodox, nowadays restaurants are using tablets for taking orders from customers for simplify the workflow and to increase the customer experience. Now you may be thinking how does it simplifies the workflow of the restaurant?
People love to take pictures of the food in a restaurant they are visiting. Even more people love to share these kinds of photos on their Facebook and Instagram profile during dinner with friends and family. Every type of food service from a simple one to luxury restaurants will find
Established in 1887, discounts (also referred to as coupons) changed the way how we see sales bringing business success through increased sales to improved reputation. However, when a business offers discounts without thorough planning and execution, they can land themselves in deep waters, which can further lead to less sales,
Efficiency means much more when a POS software is placed to manage your restaurant’s inventory management. If you have a restaurant, or take away, or any food business and don’t have a POS system in place then you definitely are missing out on the luxury of effective and efficient management.
Recipes are the key to the success of a restaurant and food businesses. With a winning recipe and its standardized process, quality can be maintained globally and across the franchises. Being a restaurant owner, you must exactly know the impact of the served meals. Over the years your chef’s might change,